Conversii

Am adunat toata masuratorile si conversiile pe care le folosesc intr-un singur loc, cu masuratorile englezesti si grame / ml, cu urmatoarele notatii:

1 cup = 1 cana

1 tsp = 1 teaspoon = 1 lingurita = 1 lingura de ceai

1 tbsp = 1 tablespoon = 1 lingura = 1 lingura de supa

1 stick = baton de unt (asa se vinde untul in unele tari)

In mod normal, ‘cup’ este masura pentru volum, dar cum in multe retete faina este masurata tot in cups, e necesara conversia volum-masa. Aceasta conversie este aproximativa si variaza cu 10 gr la 1 cup in diferitele surse.

Lista va fi actualizata pe masura ce lucrez cu ingrediente care nu apar aici. La final gasiti un link catre un PDF care poate fi downloadat si printat.

Faina si zahar pudra	Zahar granulat	Zahar brun
1/8 cup=15 gr	1/8 cup=30 gr	1/8 cup=25 gr
1/4 cup=30 gr	1/4 cup=55 gr	1/4 cup=50 gr
1/3 cup=40 gr	1/3 cup=75 gr	1/3 cup=65 gr
1/2 cup=65 gr	1/2 cup=115 gr	1/2 cup=100 gr
2/3 cup=80 gr	2/3 cup=150 gr	2/3 cup=135 gr
3/4 cup=95 gr	3/4 cup=170 gr	3/4 cup=150 gr
1 cup=130 gr	1 cup=225 gr	1 cup=200 gr
1 tbsp = 6 gr	1 tbsp = 12 gr	1 tbsp = 12 gr
1 tsp = 2 gr	1 tsp = 4 gr	1 tsp = 4 gr

Migdale macinate	Cacao	Cocos
1/8 cup=25 gr	1/8 cup=15 gr	1/8 cup=10 gr
1/4 cup=50 gr	1/4 cup=30 gr	1/4 cup=25 gr
1/3 cup=65 gr	1/3 cup=40 gr	1/3 cup=35 gr
1/2 cup=100 gr	1/2 cup=60 gr	1/2 cup=50 gr
2/3 cup=135 gr	2/3 cup=75 gr	2/3 cup=65 gr
3/4 cup=150 gr	3/4 cup=85 gr	3/4 cup=75 gr
1 cup=200 gr	1 cup=125 gr	1 cup=100 gr
1 tbsp = 6 gr	1 tbsp = 7 gr	1 tbsp = 5 gr
1 tsp = 2 gr	1 tsp = 3 gr	1 tsp = 2 gr

Unt sau margarina	Drojdie uscata	Lichide
1/8 cup=30 gr	1 plic 7 gr pt 500 gr faina	1 cup = 240 ml
1/4 cup=55 gr		1 tbsp = 15 ml
1/3 cup=75 gr		1 tsp = 5 ml
1/2 cup=115 gr
2/3 cup=150 gr
3/4 cup=170 gr	Drojdie proaspata
1 cup=225 gr	1 cub 20 gr pt 500 gr faina
1 tbsp = 15 gr
1 tsp = 5 gr
1 stick = 113 gr

Gaz	Farenheit	Celsius
1	275°F	140°C
2	300°F	150°C
3	325°F	170°C
4	350°F	180°C
5	375°F	190°C
6	400°F	200°C
7	425°F	220°C
8	450°F	230°C
9	475°F	240°C

Diverse (1 cup daca nu se specifica altceva)
orez nefiert = 110 gr	alune de padure = 130 gr	miere = 300 gr
branza rasa = 110 gr	migdale felii = 70 gr	1 tbsp miere = 18 gr
stafide = 150 gr	mac = 145 gr	1 tsp sare fina = 5 gr
iaurt = 280 gr	nuci = 100 gr	malai = 160 gr
fulgi ovaz = 100 gr	morcov ras = 90 gr	masline = 180 gr

Download PDF (click dreapta si Save As…)

Surse:

http://www.onlineconversion.com/weight_volume_cooking.htm

http://chocolateandzucchini.com/archives/2006/09/conversions_equivalents.php

http://www.deliaonline.com/home/conversion-tables.html

http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm

http://cafefernando.com/conversion-tables/

Popularity: 26% [?]